From one of the oldest Txakoli estates in the Basque region, founded in 1925 in the Gipuzkoan municipality of Zarautz, on the slopes above the beach. This gives the vineyards the ability of soaking up all the cool breezy, salty sea air all day. 100% Hondarribi Zuri, hand harvested, and fermented in stainless steel tanks, for only a few short months.

nextSectionPale green with glossy hints. Strong aromas of ripe white fruit, almost tropical, in the nose, along with mineral, slightly saltly hints. Pleasant and fresh on the palate. Well-integrated acidity With a slight carbonic touch, lingering finish and agreeable aftertaste.